COURSE DIARY

LEVEL 2 AWARD IN FOOD SAFETY IN CATERING

Courses held at Bowtell House, Benfleet, Essex, SS7 5LA
From 9.30am to 4.30pm

Cost: £75.00 per person, fully inclusive of VAT, course handbook, handouts, examination fee, certificate and light lunch.

Course no: 04/12     Wednesday 8th February 2012
Course no: 05/12     Thursday 23rd February 2012
Course no: 06/12     Tuesday 6th March 2012
Course no: 07/12     Thursday 22nd March 2012
Course no: 08/12     Wednesday 4th April 2012
Course no: 09/12     Thursday 19th April 2012
Course no: 10/12     Tuesday 1st May 2012
Course no: 11/12     Monday 14th May 2012
Course no: 12/12     Thursday 31st May 2012
Course no: 13/12     Wednesday 13th June 2012

NEW COURSES Special introductory price of £60 per person (fully inclusive)

* Note the above mentioned qualification is available as sector specific i.e. Food Safety in Manufacturing and Food Safety in Retail Awards.  Please specify when booking if you require one of these examination papers as they have to be ordered in advance.

To reserve your place please enter our Booking Form link and complete your details.  We will respond as soon as possible with confirmation of your booking.  Alternatively you are welcome to call us on 01268 754594 or e-mail info@foodhygienematters.co.uk to reserve your place.
Please see terms and conditions at the bottom of this page.

LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING      
Held at Bowtell House, Benfleet, Essex, SS7 5LA
From 9.30am to 4.30pm each day

Cost: £350.00 per person, fully inclusive of VAT, course handbook, handouts, examination fee, certificate and light lunch.

Course no 14/12 on Monday 18th, Wednesday 20th and Friday 22nd June 2012

* Note the above mentioned qualification is available as sector specific i.e. Food Safety for Manufacturing and Food Safety in Retail Awards.  Please specify when booking if you require one of these examination papers as they have to be ordered in advance.

To reserve your place please enter our Booking Form link and complete your details.  We will respond as soon as possible with confirmation of your booking.  Alternatively you are welcome to call us on 01268 754594 or e-mail info@foodhygienematters.co.uk to reserve your place.
Please see terms and conditions at the bottom of this page.

TERMS AND CONDITIONS

Food Hygiene Matters reserves the right to cancel the course, for example due to under subscription.  In such circumstances a full refund of course fees will be made or a transfer to another suitable course will be offered to the delegate.  No responsibility is accepted for incidental or consequential loss resulting from such a cancellation.

Delegate Cancellations -
More than 14 days before the Course - no charge made.
7 days before the course - 50% of the fee payable.
Less than 7 days before the course - the whole fee will be payable.